• View by appointment
  • 151 Bramleys Road
  • Flaxton, Rangiora 7691, NZ
  • 03 310 6534

THICK PORK CUTLETTS WITH APPLE AND GINGER SAUCE

THICK PORK CUTLETTS WITH APPLE AND GINGER SAUCE image

SAUCE
3 Tbsp Brown Sugar
1/8 tsp Rasped Root Ginger
150 ml Cider
1 Cooking Apple – peeled/sliced
Place all ingredients in a pan and simmer until apple breaks down. Stir until even consistency.

PORK
Sear 4 Thick Pork Cutletts in pairs, then stand onto the bone. Place on middle shelf in 200 deg oven. After 1 hour, pour sauce over cutlets and return to oven for further 20mins. Baste the cutlets regularly to ensure they do not dry out.

Serve with Red Onion and Cabbage 
Place 1 red onion finely sliced with quarter of finely sliced cabbage into a pot with lid, and boil with ½ cup of water for 5 mins. Drain off water. Add generous Tblsp of butter, salt and pepper, and sauté on simmer plate for 5-10 mins with lid ajar to remove excess moisture

Can also serve with Roasted Onion and Sweet Potato/Kumara 


Everhot Storage range cookers are great for someone looking for something stunning in their kitchen, there are over 80 different combinations to choose from.

BRENDON ROWE-MITCHELL

CLASSIC COOKERS RANGIORA